July 20th, 2016
Quick, cold and vegan.
The weather, even here in Brighton, is nice and warm. Yesterday the temperatures reached 29*C – something very unusual – so I felt like it was the perfect time to make a no bake, cold pie. It takes about 10 minutes to make, and an hour for it to be done.
I found the recipe here, but as usual mine has slightly different ingredients, and also a base for the crust.
Hope you like it!
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