August 13th, 2016
Another cooking experiment.
Last week, at the airport, I grabbed a quick meal. I was intrigued by these “pasta balls” in the menu, and decided to try them out.
At first, I was a bit unsure if I was going to like them, but after the first bite, I fell in love with the taste.
The ones I’ve ordered were filled with kale, mozzarella and macaroni, so I got my ingredients ready and tried to recreate them. Of course, this being my first attempt, they didn’t turn out perfect, but still really tasty!
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