FROZEN LEMON CAKE.

MARZIA'S LIFE.

July 8th, 2017

Refreshing, easy and very tasty.

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Yesterday I wanted to make a quick cold dessert with just a few ingredients.

I had some cookies that I hadn’t eaten in a while, so I wanted to finally finish them, as well as some soy cream and a vegetarian lemon jelly pack. I combined them, and came up with super easy frozen cake.

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MINI COCONUT & LEMON CAKES.

Yum

MARZIA'S LIFE.

February 27th, 2017

Another treat.

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Last night I was craving something sweet. As I mentioned in the past, I have to avoid all sugars, with the exceptions of raw honey and coconut sugar.

So I came up with this recipe, which to me, was a huge success. Maybe it’s cause I was desperate to eat something sweet again, but I really do think they turned out great! They have the consistency of a carrot cake, and the lemon and coconut combo is surprisingly really good! 

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SALTED CARAMEL CUPCAKES.

MARZIA'S LIFE.

February 13th, 2017

Something sweet, just in time for Valentine’s Day.

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This morning I’ve done further testing regarding my stomach, and unfortunately I must remove not just milk, but even soy milk, as well as all refined sugars from my diet (and some of my favourite fruit >.<) for at least 4 weeks.

Luckily, yesterday I made this recipe, and I ate 5 cupcakes out of 12, so it was my final feast. It was worth it! hehe

These turned out really tasty, although I was just putting together ingredients I had in the house. To really explain how great they were, let me say that Felix did not stop at 1, and if you consider he usually only ever bites into something sweet, to then put it down, this was a huge success. 

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KALE, MOZZARELLA & PASTA BALLS.

MARZIA'S LIFE.

August 13th, 2016

Another cooking experiment.

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Last week, at the airport, I grabbed a quick meal. I was intrigued by these “pasta balls” in the menu, and decided to try them out.

At first, I was a bit unsure if I was going to like them, but after the first bite, I fell in love with the taste.

The ones I’ve ordered were filled with kale, mozzarella and macaroni, so I got my ingredients ready and tried to recreate them. Of course, this being my first attempt, they didn’t turn out perfect, but still really tasty!

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PEANUT BUTTER & BANANA PIE.

MARZIA'S LIFE.

July 20th, 2016

Quick, cold and vegan. 

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The weather, even here in Brighton, is nice and warm. Yesterday the temperatures reached 29*C – something very unusual – so I felt like it was the perfect time to make a no bake, cold pie. It takes about 10 minutes to make, and an hour for it to be done.

I found the recipe here, but as usual mine has slightly different ingredients, and also a base for the crust.

Hope you like it!

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