ZUCCHINI & POTATO SOUP.

MARZIA'S LIFE.

December 14th, 2017

Ready in 15 minutes.

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Today, for lunch, I opted for a soup.

Now that winter is approaching, warm soups are a must, but to be honest with you, I usually go for broth, as I never realised how easy it is to make soup!

For this one, I mixed my favourite two vegetables, and created a smooth, delicious dish, so I’m here to share this recipe. 

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MY GO-TO PASTA.

MARZIA'S LIFE.

November 16th, 2017

My favourite pasta recipe.

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I love pasta. I don’t think that will come as a shock to anyone.

For a very long time, my go-to pasta dish used to be penne with tomato passata and shallots, but in the past year, a new recipe has taken that spot: orecchiette with zucchini and pesto.

This combination is perfection, so allow me to show you how I prepare it. 

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BRUSCHETTA.

😍😍

MARZIA'S LIFE.

September 18th, 2017

A vegan option.

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If you have followed my channel for a while, you will know that one of my favourite dishes is bruschetta.

In the North of Italy, we make them slightly different from the South (which are the more common ones to find in restaurants around the world) and today I’m going to share the way I make them, but with a twist: I’m trying out vegan cheese for the first time. 

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FROZEN LEMON CAKE.

MARZIA'S LIFE.

July 8th, 2017

Refreshing, easy and very tasty.

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Yesterday I wanted to make a quick cold dessert with just a few ingredients.

I had some cookies that I hadn’t eaten in a while, so I wanted to finally finish them, as well as some soy cream and a vegetarian lemon jelly pack. I combined them, and came up with super easy frozen cake.

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MINI COCONUT & LEMON CAKES.

Yum

MARZIA'S LIFE.

February 27th, 2017

Another treat.

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Last night I was craving something sweet. As I mentioned in the past, I have to avoid all sugars, with the exceptions of raw honey and coconut sugar.

So I came up with this recipe, which to me, was a huge success. Maybe it’s cause I was desperate to eat something sweet again, but I really do think they turned out great! They have the consistency of a carrot cake, and the lemon and coconut combo is surprisingly really good! 

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SALTED CARAMEL CUPCAKES.

MARZIA'S LIFE.

February 13th, 2017

Something sweet, just in time for Valentine’s Day.

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This morning I’ve done further testing regarding my stomach, and unfortunately I must remove not just milk, but even soy milk, as well as all refined sugars from my diet (and some of my favourite fruit >.<) for at least 4 weeks.

Luckily, yesterday I made this recipe, and I ate 5 cupcakes out of 12, so it was my final feast. It was worth it! hehe

These turned out really tasty, although I was just putting together ingredients I had in the house. To really explain how great they were, let me say that Felix did not stop at 1, and if you consider he usually only ever bites into something sweet, to then put it down, this was a huge success. 

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